WEIRD FOOD.COM-(FOOD INFORMATION )
CHÍCALAS (ROASTED ANTS) FROM OAXACA;MEXICO. CHÍCALAS ARE LARGE BLACK ANTS THAT HAVE BEEN TOASTED ON A GRILL OR IN A FRYING PAN.
Chinicuiles:- Maguey worms Gusanos de maguey (chinicuiles) are edible caterpillars that live in the maguey and agave plants. They are considered a delicacy and are often eaten raw, toasted or crushed in a spicy red salsa.Escamoles:- Escamoles are ant lavae or eggs that are used to prepare different dishes. Seasonal and hard-to-find escamoles can go for as high as $30 to $50 a pound, and can be thought of as similar to caviar
Chapulines:-
A chapulín is a big grasshopper. You can eat a handful as a snack or enjoy then combined with other foods
COOKING LIZARDS IN MEXICO
drinking snake blood in vietnam ,cambodia
making wine from snake:-(china)
snake and scorpion wine vietnam:-
Drinking Cobra Wine in Vietnam and china :-
Cobra heart eaten while still beating (VIETNAM)
Grilled dog on the menu in Nanning China
madhura manohara mononja china( a song sung by Indian communists praising china in 1960)
South Africa's national lottery is claiming an unlikely victim: vultures. Local people -- convinced these birds' superb eyesight gives them the gift to see the future -- are eating vulture meat to acquire the power of clairvoyance." — Robin McKie; Vulture Numbers Are Cut to the Bone; The Observer (London, UK); Jul 16, 2006.
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