Living la dolce vita
The 'mango' imported from Italy might taste a little like guava, but you won't mind too much, given the variety of tantalising options at this new yoghurt shop in Bandra
Not big fans of yoghurt, stopping by an eatery that deals primarily in desserts made from the dairy product with ‘friendly bacteria’ didn’t seem like an alluring proposition. We liked the cool, white interiors of Dolcement Italia, complete with wooden chairs and tables painted white. After comfortably seating ourselves, we got down to business.
The Banana Split is served with yoghurt and hazelnut sauce, but could do with a little more jazzing up
The Blueberry Muffin served with a scoop of frozen yoghurt made for great combo
Time to split
The Banana Split served with yoghurt and hazelnut sauce, however, seemed to be missing something — perhaps a sprinkling of nuts or a little extra ‘something’ would have helped make the dish even more interesting. For now though, Dolcemente Italia is still the answer to most, if not all, our sweet desires.
No comments:
Post a Comment