Tuesday, February 28, 2017
Friday, February 24, 2017
chilli garlic noodles - tasty and easy to make indo-chinese style noodles recipe Click the link for recipe: http://vegetarianindianrecipes.com/chilli-garlic-noodles-recipe/
strawberry milkshake recipe - tasty and easy to make milkshake recipe. Click the link for recipe:http://vegetarianindianrecipes.com/strawberry-milkshake-recipe/
kanchipuram masala dosa - tasty, healthy breakfast made with potato filling. Click the link for recipe: http://vegetarianindianrecipes.com/kanchipuram-masala-dosa-recipe/ Kanchipuram masala dosa has
Sunday, February 19, 2017
Saturday, August 27, 2016
A
Bengaluru-based food company has introduced two offbeat dishes in its
menu to celebrate the legacy of outgoing RBI Governor Raghuram Rajan,
who has left his own distinct mark on the central bank.
|
Zzungry said it had introduced limited edition of "Ulundu kozhukattai" and "Kova kozhukattai" that are inspired from the cuisines of two states in the country that hold great relevance in the life of Rajan.
Raghuram Rajan.
His current three-year term ends on 4 September.
"This is a unique gesture from Zzungry to appreciate the commendable work done by Dr Rajan. He has touched the lives of commoners and entrepreneurs like us in a positive way," said Ashish Kalya, Co- Founder, Zzungry.
Ulundu kozhukattai is a delectable savoury rice flour dumpling stuffed with medium spicy mixture of urad dal, tempered with curry leaves and spices, steamed and served with chutney.
The dish is inspired from the cuisine of Madhya Pradesh where Rajan was born, a statement said here.
ULUNDU KOZHUKATTAI / VINAYAGAR CHATURTHI RECIPES / NEIVEDYAM RECIPES:The other dish "Kova kozhukattai" is a sweet rice flour dumpling stuffed with cardamom flavoured mixture of khoya with dry fruits, simmered in rose flavoured milk, that is served as a dessert.
The sweet dish is inspired from the cuisine of Tamil Nadu that connects to his origins, it said.
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Ragi Milk Peda Kozhukattai Recipe - Ragi & Khoya Modak Recipeun ...Maha Laddu
| The Hindu | - |
Sri
Bhakthanjaneya's Suruchi Foods, popular sweets and savouries maker from
this tiny village in East Godavari district—which offers a 'Maha Laddu'
of up to 6,000 kg to Khairatabad Ganesh in Hyderabad every year—has
changed its focus from Telangana ...
Khairatabad to Vizag…a new journey of Maha Laddu
This year 12,500-kg laddu will be offered to Gajuwaka Ganapati
Suruchi Foods proprietor Polisetti Mallibabu speaking to the media at Tapeswaram on Friday. —Photo: By Arrangement
Sri Bhakthanjaneya’s Suruchi Foods, popular sweets and
savouries maker from this tiny village in East Godavari district—which
offers a ‘Maha Laddu’ of up to 6,000 kg to Khairatabad Ganesh in
Hyderabad every year—has changed its focus from Telangana to Andhra this
time.
The reasons for resizing the laddu—from 6,000
kg last year to 500 kg this year—and shifting of the region from
Telangana to Andhra are quite interesting.
It may be
recalled that the High Court already restricted the height of Ganesh
idols in Hyderabad city and size of the laddus last year and asked the
organizers to strictly adhere to it.
Polisetti
Mallibabu, proprietor of Suruchi Foods, said that he was being pressured
by organizers of the Khairatabad Ganesh Pandal on the size of the laddu
and they did not allow him to make bigger size as they found
distribution of the laddu a big problem. But he had planned to set a
Guinness record this time by offering a laddu of more than 10,000 kg.
Suruchi
Foods—which is popular for home-made Tapeswaram Kaja and attracted the
attention of people of united Andhra Pradesh by offering a mega laddu to
the tallest Khairatabad Ganesh idol from the year 2010—has decided to
give a 12,500-kg ‘maha laddu’ to ‘Maha Ganapati’ to be installed in the
Gajuwaka area of Visakhapatnam this year.
“Last time,
I offered 6,000-kg laddu to Khairatabad Ganesh and this time I asked
them to allow me to make more than 10,000 kg to create a Guinness
Record, which they rejected. So, I decided to take the Vizag route and
give them (Khairatabad) only 500 kg laddu,” said Mr. Mallibabu.
He
also said that the distribution of the ‘Mega Laddu’ that he offered
free of cost to Khairatabad Ganesh became a problem so the organizers
wanted the size to be restricted to 500 kg this year.
He
said that the first Maha Laddu was given to them free of cost in 2010
when the size was 600 kg; in 2011 it became 2,400 kg; in third year
3,500 kg; fourth year 4,200 kg; fifth year 5,200 kg; and sixth year
(2015) they offered 6,000 kg.
The laddu of 500 kg
will be transported to Hyderabad and on September 5 handed over to the
Khairatabad pandal organisers in the presence of Governor Narasimhan and
several Ministers.
He said that this time they aimed
at entering the Guinness Book—last year the huge laddu of 11,115 kg was
prepared at Ambaji town of Gujarat—and now they want to break the
record with 12,500 kg laddu for Vizag. Mr. Mallibabu said this laddu
would cost Rs.30 lakh and was ready to bear the amount with the support
of his friends in this area and offer it to Gajuwaka Ganesh free of
cost.
Mr. Mallibabu and 20 others will make the
‘laddu’ in their home-cum-factory at Tapeswaram on Augurst 28 after
performing Ganesha puja and doing Ganesh Mala dharana. The actual making
of laddu will start on September 2 and finishing touches will be given
the next day and it will be displayed to the public on Sept. 4 and
transported to Visakhapatnam on the same day.
Ingredients
The
ingredients of the 12,500-kg laddu include 400 kg of cashew nuts, badam
(200 kg), yellow camphor (20 kg), cardamom (38 kg), Bengal gram (3,350
kg), ghee (2,400 kg) and 4,950 kg of sugar.
Friday, August 26, 2016
Fest offers glimpse into the rich food heritage of Rampur
Fest offers glimpse into the rich food heritage of Rampur
Nazar Abbas | TNN | Aug 25, 2016, 10.07 PM IST
Food in Rampur, Special Cuisines of Rampur, Rampur DelicaciesRampur: The city, known for its time-honoured food heritage that is influenced by the Mughlai, Afghani, Lucknowi, Kashmiri and Awadhi cuisine, saw a tribute in the form of 'Shane-e-Rampur', a food festival, where the guests were served everything from the traditional Rampuri mutton taar qorma, dum briyani to a variety of mouthwatering Rampuri kebabs. This royal feast was organized in the dining hall of a city hotel situated at National highway-24.
Apart from the Mughlai delicacies, the guests appreciated the ambience of the venue that took them back to the bygone era of kings and queens. Even the waiters, who served flaunted outfits worn during the era of the Nawabs.
Speaking with TOI, the chef, Naveed Hassan said, "It is pure delight to see guests asking for another helping of mutton taar qorma and Rampuri paneer tikka, our Mughal delicacies. Even vegetarian dishes were much appreciated. They would even ask for the recipes and specific spices used." Rampuri cuisine is known for the innovative use of ingredients. The usage of bottlegourd and papaya to tenderize meat for kebabs and curries was also innovated by Rampuri chefs, he said.
A local resident, Zuhaib Hassan Zaidi, who attended the food festival, said, "We, the people of Rampur, are proud of our food heritage. We know the hard work and history that is behind our regular delicacies. The festival offers a perfect glimpse of that. Food fests should be organized regularly in the city."
The executive director of the Hotel Opal, the host for the fest, Isha Singhal, said, "We are proud of our rich culture and food, which has been passed to us over generations. The satisfaction on the faces of the guests is a true reward for us."
Rampur, Uttar Pradesh - Wikipedia, the free encyclopedia
Gum Hai Kisi Ke Pyar Mein | Lata Mangeshkar, Kishore Kumar ...
https://www.youtube.com/watch?v=sPiOMuvzSI8
Sep 25, 2015 - Uploaded by Gaane Sune Ansune
Movie:- Raampur Ka Lakshman (1972) Starcast:- Randhir Kapoor, Rekha, Shatrughan Sinha Song:- Gum Hai ..
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