When I was researching places to eat in Dubai, most of what kept
coming up were UAE outposts of fancy foreign restaurants serving Western
food, which I was not interested in. And the deeper I dug looking for
local grub, the more I was told that there is no “local” cuisine in
Dubai. People kept explaining that Dubai is only 10% Emirati and the
other 90% of the city’s population is made up of ex-pats, with most of
the restaurants catering to them. But persistence paid off and I came
across the name of one place where supposedly only locals eat that I
should try… Bu Qtair, a small beach shack that only served daily catches
of fish to workers in the area. Sounded right up my alley!
Having been warned Bu Qtair is a bit hard to find, I popped into my
hotel’s concierge to ask for directions. He immediately tried to
persuade me from going.“It’s not for foreigners. It’s too small for you.
It’s too hot for you. You won’t like the food.” He gave me every excuse
in the book to steer me to somewhere ritzy before giving me rough
directions to the joint, telling me it’s right next to the Burj Al Arab…
Well, it’s not. My cabbie got lost and had no clue where he was
going. So we stopped into the Jumeriah Beach Hotel for better
directions, and again the concierge there did her best to warn me off Bu
Qtair, explaining I wasn’t going to like it, that they had a very
limited menu of food I probably wouldn’t enjoy anyway. I ignored her
too, more determined than ever to eat there.
After my taxi dropped me in the totally wrong place, I ended up
having to use Google Maps to find the joint, walking about 20 minutes
out in the 100 degree heat. But finally, like an oasis I was never
supposed to find, there was Bu Qtair…
The inside of the place wasn’t as small as I expected, so that was a
relief, but Bu Qtair definitely caters to locals only. There were no
forks, knives or spoons; you have to eat with your hands per local
tradition, so there was a sink to wash in upon entry…
Once you cleaned up, you grabbed a stool and pulled up a seat at one of the communal tables..
When I originally walked in, it felt like that scene from Animal
House, where the joint suddenly got silent with everyone turning to
stare at me. But once I went to sit down, it was smiling faces all
around and I was warmly welcomed into the lunchtime crowd.
There are no menu here. You get the daily special. Whatever the local
fishermen had pulled in that morning accompanied by sides and rice…
The catch of that day was a local fried white fish that no one could really give me the name of, served with a sort of papadum…
Sides were a coconut curry and a SPICY okra and green chili soup. I
love heat but could only handle about half of the small bowl…
Turns out the curry also had sardines in it…
Not bad for eating only with my hands, eh?
Full disclosure… as I was struggling eating the rice and curry with
just my fingers, the waiter kindly found a plastic spoon for me. Made
things much easier, but I think he just wanted me to eat faster as other
customers were waiting.
They keep bringing around extra rice and fish which you can help
yourself to if you’re not full. You also have the choice between warm
tap or cold bottled water.
In the end, when I went to settle up, with a bottle of water added in, my whole lunch only cost me 8 dirham, or about $2.50!!
I am so glad that I did not let anyone dissuade me from dining at Bu
Qtair as the experience is one of mt fondest memories of my entire trip
to Dubai!
BU QTAIR
4 D St.
Off Jumeriah Beach Road
Dubai, UAE
Note: If you do go, tell your cab driver to drop you off at the
Fisherman’s Accomodations on Jumeriah Beach Road and you’ll find Bu
Qtair right across the street. It’s definitely NOT near the Burj Al Arab
as many guides say!
ULUNDU KOZHUKATTAI / VINAYAGAR CHATURTHI RECIPES / NEIVEDYAM RECIPES:
Ragi Milk Peda Kozhukattai Recipe - Ragi & Khoya Modak Recipeun ...
