Tuesday, September 3, 2024

Country & Western 1920s 1930s

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Thursday, August 15, 2024

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Kerala Nazranee Pesaha Receipes

The following are recipes for certain unique Kerala Nazranee Pesaha dishes, from different sources/individuals as duly acknowledged after each recipe. Such or similar dishes were and are part of the Pesaha (Maundy Thursday) supper in several Nazranee families in India and overseas. The tradition is....

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The following are recipes for certain unique Kerala Nazranee Pesaha dishes, from different sources/indi https://t.co/SQkVq8JFgl #culture

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Kerala Nazranee Pesaha Receipes

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Kerala Nazranee Pesaha Receipes

Sunday, June 30, 2024

Odisha's red ant chutney gets GI tag, all you need to know ... Hindustan Times https

मराठी मध्ये

In English

In Odisha's Mayurbhanj district, red weaver ants are used to make a chutney or a watery semi-solid paste known as "Kai Chutney." This chutney is renowned in the region for its medicinal and nutritional properties. On January 2, 2024, this distinctive savoury chutney was awarded the geographical indication (GI) tag.9 Jan 2024

Odisha's red ant chutney gets GI tag, all you need to know about this superfood

ByChayanika Das

Jan 09, 2024 07:23 PM IST

Here's everything you need to know about Odisha's 'Kai Chutney' or red ant chutney, which recently received the GI tag.

Insects have been consumed as a food source for centuries in communities worldwide. In Odisha's Mayurbhanj district, red weaver ants are used to make a chutney or a watery semi-solid paste known as "Kai Chutney." This chutney is renowned in the region for its medicinal and nutritional properties. On January 2, 2024, this distinctive savoury chutney was awarded the geographical indication (GI) tag.

Red Ant Chutney or Kai Chutney of Odisha gets GI tag.(HT Photo/Raajessh Kashyap)

Red weaver ants, scientifically known as Oecophylla smaragdina, are notable for their extremely painful sting, capable of causing blisters on the skin. These ants are commonly found in the forests of Mayurbhanj, including the Similipal forests, which constitute Asia's second-largest biosphere.

ALSO READ: ‘Besan laddoos’ of Hanuman Garhi in Ayodhya to get GI tag soon

Hundreds of tribal families in the district make a living by collecting and selling these insects and chutneys. The ants and their eggs are gathered from their nests and cleaned before being used. The chutney is made by grinding a mixture of salt, ginger, garlic, and chilies. Similar red ant chutneys can also be found in other eastern states such as Jharkhand and Chhattisgarh.

In Odisha's Mayurbhanj district, red weaver ants are used to make a chutney or a watery semi-solid paste known as "Kai Chutney."(File Photo (Shutterstock))

In addition to its culinary appeal, red ant chutney is renowned for its potential health benefits. The chutney is believed to be a good source of nutrients like protein, calcium, zinc, vitamin B-12, iron, magnesium, potassium, etc. This unique chutney is also treasured for its role in the development of a healthy brain and nervous system, potentially aiding in the management of conditions like depression, fatigue, and memory loss.

Based on various research and studies, the integration of insects into our diets as a protein source has been proposed as a potential solution to environmental challenges. Insects could substitute traditional animal protein sources like cows, which are known for their significant emissions of heat-trapping gases like carbon dioxide and methane. This approach has the capacity to mitigate environmental impact and foster a more sustainable food system.

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Thursday, May 30, 2024

Birbal khichdi

Birbal Khichdi is a popular Indian dish that has been passed down through generations, and its story is just as fascinating as its taste. According to legend, Birbal, a courtier in Akbar’s court, created this dish so enchanting that the emperor decided to make Birbal a king. The story goes that Birbal’s khichdi was so divine that it captured the hearts of everyone who tasted it.

The Story Behind the Dish

The story of Birbal Khichdi is a testament to the power of creativity and innovation. According to the legend, Akbar asked Birbal, “Will a man do anything for money?” Birbal replied, “Yes, Jahanpanah! It is possible for a man to do anything in return of some money.” Akbar then challenged Birbal to find a person who would spend a night in the cold water of a lake for a thousand gold coins. Birbal searched far and wide until he found a poor man who was desperate enough to accept the challenge. The poor man entered the lake, and Akbar had guards posted near him to ensure that he really did as promised. The next morning, the guards took the poor man to Akbar, who was impressed by his determination.

The Recipe

The recipe for Birbal Khichdi is a closely guarded secret, but it is believed to be a one-pot dish made with lentils, rice, and vegetables, cooked in a mixture of spices and herbs. The dish is said to have a unique flavor profile that is both comforting and aromatic.

The Moral

The moral of the story of Birbal Khichdi is that with determination and creativity, one can achieve anything. The story also highlights the importance of perseverance and the power of the human spirit.

Conclusion

Birbal Khichdi is a legendary dish that has captured the hearts of many with its fascinating story and mouth-watering taste. Whether you are a foodie or a history buff, the story of Birbal Khichdi is a must-read.

Sunday, April 21, 2024

Eating Michelin Starred Dosas at Semma.

Semma, a Michelin-starred restaurant in New York City, serves a gunpowder dosa that Chef Kumar says is the perfect dosa. The restaurant also offers a basil-chutney dosa made with a rice-lentil crêpe stuffed with potato masala and served with basil chutney, plus a ghost chili version.

Vogue India

How Semma became the only Indian restaurant in the US to ...

8 Dec 2022 — The rest of the culinary world quickly caught on to the unapologetic way that Kumar and his team pay homage to South Indian food. So much so that reservations are booked weeks in advance. Beauty. Culture & Living. Culture & Living. Encouraging the authentic celebration of South Indian food, Semma earned its first Michelin star in October 2022 making it the only Indian restaurant in the US to achieve the recognition this year. Vogue India spoke with Chef Kumar to learn about his journey, the intention behind the food, and what gourmets can expect next. Vogue India: Hi chef, thanks for speaking.

MICHELIN Guide

Inside One MICHELIN Star Semma, a Taste of South India in ...

5 Sept 2023 — And from that, Semma was born. On the menu, Southern Indian favorites include the Dindigul biryani (mixed rice with goat) and attu kari sukka (lamb). Diners regularly tell Kumar that the flavor is, “exactly how I was eating back in the streets of Chennai and Madurai.” Will Ellis/Dhamaka. Another star is the gunpowder dosa. Kumar says, “Dosa is the first thing I learned to cook. The first one I just messed up so bad, I was in sixth or seventh grade.” Mazumdar adds, “You have to train for years to make the perfect dosa.” With his gunpowder dosa, Chef Kumar found that perfect dosa. He explains, “It's a very long process.

MICHELIN Guide

8 Michelin-starred Indian Restaurants Around The World

22 Apr 2017 — Get the party started with dahi vada (crispy fried lentil fritters buried in smooth yogurt), before savoring a basil-chutney dosa starring a crisp rice-lentil crêpe stuffed with potato masala and served with basil chutney as well as an ultra-spicy ghost chili version-to be risked by hardcore hotheads only. Each plate is carefully composed, as shown in the complex Andhra chicken curry, enriched with coconut and bobbing with tender dark meat.

Semma is the only Indian restaurant in the US to earn a Michelin star in 2022, and some say the flavor is "exactly how I was eating back in the streets of Chennai and Madurai". Kumar says that training for years is required to make the perfect dosa, and he explains that the process is "very long".

Michelin awards one star to restaurants that use high-quality ingredients and prepare dishes with distinct flavors to a consistently high standard. Two stars are awarded when the personality and talent of the chef are evident in their dishes, which are refined and inspired.

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